Event Details

Date

September 24, 2019

Time

12 noon-5:00pm

Location

CCE Saratoga Extension Office
50 West High St
Ballston Spa, NY 12020

Cost

$30.00 First person
(additional attendee $15.00 ea.)
Additional from same farm/family

Host

Central New York Dairy, Livestock & Field Crops

Pre-Registration Deadline: September 18, 2019

EVENT HAS PASSED

Integrated Parasite Management for Goats and Sheep ~ Includes FAMACHA Training

September 24, 2019


Integrated Parasite Management for Goats & Sheep Workshop
Includes FAMACHA Training/Certification and How to do Fecal Egg Identification/Counting

When: Tuesday, September 24, 2019
12 noon - 5 pm

Where: CCE Saratoga County
50 West High St, Ballston Spa, NY 12020     

Cost: $30 first person, $15 each additional from same farm/family (includes lunch and 
FAMACHA card)

Register: Online at the above link or mail your check with the form below. Registration must be received by Wednesday, September 18

Speaker: Dr. Tatiana L. Stanton, Cornell Sheep & Goat State Extension Specialist 

Internal parasites are one of the largest health issues that affect sheep and goats across the country. A lot of producers are unaware how important it is to understand parasites in their flocks. In this workshop producers will be taught the basics of parasite control as well as how to develop integrated parasite management programs for their farms that include evasive grazing and selective deworming and/or alternative treatments. We will also go over the current status of several alternative methods of parasite control.

As part of this workshop you will receive hands-on training on 1) how to use the FAMACHA Anemia Guide (good only for the barber pole worm) and five point checks to determine the need for treatment , and 2) how to do fecal egg identification and analysis. You are encouraged to bring a refrigerated fecal sample of 8 to 10 fecal pellets in a baggie from one sheep or goat at your farm to the workshop. In the interest of biosecurity please wear clean clothes and shoes to the workshop and plan to change them prior to doing your own farm chores.

Pay online with credit card with link above. Note: Your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

Or fill out the registration form on the attached pdf and return it along with payment to:
Cornell Cooperative Extension of Herkimer County
5657 State Route 5
Herkimer, NY 13350.
Make checks payable to: Cornell Cooperative Extension


Please call 315.866.7920 if you have any questions.

Registration must be received in the office by September 18, 2019. 

Registration allows us to communicate any cancellations or changes in arrangements.

Note that if you receive a blank registration confirmation, please email herkimer@cornell.edu and we will forward you the correct confirmation. This has been a problem for some email servers such as Yahoo and Verizon.


Training September 14, 2019 (PDF; 1004KB)


Dairy

Dairy

Livestock

Livestock

Forages

Forages

Grains

Grains

Upcoming Events

Livestock Trainings Offered Online

March 25 - December 31, 2020

During this time away from the field we have had quite a few producer's asking about certifications offered online.

view details

Virtual: Fly and Pest Control for Livestock

August 20, 2020
6pm-8pm


view details

Announcements

Resources for Farm Business Safety Plan Required

As the New York Forward plan is implemented across the state, businesses of all kinds are required to have a COVID-19 written safety plan in place. Both essential agricultural businesses that have remained open throughout the COVID-19 pandemic and those non-food related agricultural businesses who will re-open must have a safety plan. A task force of Cornell Cooperative Extension (CCE) specialists developed a new set of resources to help farms comply with this requirement and efficiently prepare plans during this busy time of the year. NY Forward Business Safety Plan Support for Farms contains:
  • Plan Templates
  • Considerations and Examples for Your Plan
  • Key References and Support Documents
See the complete guidance


Latest Information on the PPP and EIDL Programs

See the latest information on the PPP and EIDL

COVID-19 Safety Plans Required for All Businesses

COVID-19 Safety Plans Required for All Businesses in "New York Forward"


New York Forward is the state's plan to begin re-opening in phases as regions of the state achieve certain COVID-19 management metrics. An important part of New York Forward is for all businesses to have a customized, written safety plan that details specifically how each business will prevent and manage COVID-19. Details for particular industries, including agriculture can be found here.

Dialing Into Your Best Dairy-Podcast series

Find the podcast series "Dialing Into Your Best Dairy" on the PRO-DAIRY website.

USDA Farmers to Families Food Box

As part of the Coronavirus Farm Assistance Program Secretary Perdue announced on April 17 that the USDA is exercising authority under the Families First Coronavirus Response Act to purchase and distribute up to $3 billion of agricultural products to those in need. USDA will partner with regional and local distributors, whose workforce has been significantly impacted by the closure of many restaurants, hotels, and other food service entities, to purchase fresh produce, dairy, and meat. See more.

PRO-DAIRY offering Webinars and Podcasts

PRO-DAIRY has sent out a list of Webinars and Podcasts.  Find this list and more at our Resource page.

Team Programming and the Coronavirus (COVID-19) Outbreak

To all of our valued program participants and partners:

The Central NY Dairy, Livestock and Field Crops Team will not be conducting any meetings or in person assistance until further notice. All scheduled meetings have been cancelled as we look to support efforts to minimize the spread of COVID-19. If possible we may move them to an online format.

We will continue to monitor the situation and keep in touch with you.

Please continue to reach out to us by cell phone, email, and text as we will gladly respond. We will also continue to contact you by those same methods as we put out newsletters or share other pertinent pieces of information.

Again we are still here expecting to assist you as always, just for the near future not in the in-person way we have in the past.

Stay healthy.

Kevin Ganoe, Area Field Crop Specialist
David Balbian, Area Dairy Specialist
Ashley McFarland, Area Livestock Specialist
Nicole Tommell, Area Ag Business Management Specialist

COVID-19 response:
Need information? View the following Cornell CALS and CCE Resource Pages Updated Regularly
General Questions & Links: NY Extension Disaster Education Network 
Food Production, Processing & Safety Questions 
Employment & Agricultural Workforce Questions
Cornell Small Farms Resiliency Resources  
Financial & Mental Health Resources for Farmers 
Cornell Farmworker Program 
www.trabajadores.cornell.edu (en espanol)


Prevention & Control of the Novel Coronavirus for Farms

Find the an article on how to prevent and control the Novel Coronavirus on farms at: Novel Coronavirus Prevention & Control for Farms

Interim Guidance for Animal Care Operations

Interim Guidance for Animal Care Operations release from New York State Department of Agriculture and Markets on March 22, 2020.  Find article here

Links to Services

As we navigate through some very uncharted territory over the next few days/weeks/ months, the CNYDFLC team would like to offer you a list of services that may be of help to your farm business. Remember, our entire team is only a phone call, email or video conference away. Please do not hesitate to contact us if a need arises, we will do our best to assist you in the ways previously mentioned.  Find our contact information for each team member on the Contact Us page.

The list of websites and/or phone numbers can be found at our Resource page


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