ANNOUNCING - Chautauqua County Farm Bureau will be hosting a DOT truck clinic, with the NYS Police, at the Cornell-Portland Lab on August 2, from 10am-12noon. 

This clinic will provide farmers with a power point presentation of rules and regulations for farm equipment and farm trucks use on highways, in addition to a mock truck inspection of a semi truck & trailer (semi truck & trailer).

This is clinic is open to the entire county so all farmers will be welcome.

**More information will follow**

**This event has been rescheduled for late October/early November 2023.  We apologize for any inconvenience and look forward to a great event this fall!**

The annual Cornell Field Crop research field day will be held on Thursday, August 3rd at Musgrave Research Farm in Aurora, NY. The program promises to be stellar with three weed management topics and so much more!

DEC and CCA credits have been requested.

The program is free and open to the public. A light breakfast and free lunch will be provided.

The annual Cornell Field Crop research field day will be held on Thursday, August 3rd at Musgrave Research Farm in Aurora, NY. The program promises to be stellar with three weed management topics and so much more!

Join Cornell University CALS Dairy Foods and Cornell Cooperative Extension Specialists for this FREE webinar to learn more about how on-farm dairy processing might fit into your business. This webinar is an introduction for anyone looking to learn more about value-added dairy and will be recorded/distributed to everyone who registers. We will also discuss future learning opportunities associated with recent grant funding from NE-DBIC, including an on-farm tour, discussion groups, and resource development. For any questions or concerns, please contact Katelyn Walley-Stoll (716-640-0522) or Margaret Quasssdorff (585-405-2567). 

REGISTER

Updated: A FREE webinar recording for anyone interested in diversifying or vertically integrating their business to include on-farm value-added dairy processing. Our discussion will introduce market availability and considerations, business planning and goals, and an overview of New York State regulations and compliance.

Beef Quality Assurance is a nationwide certification program to help ensure a safe, wholesome and quality beef product for consumers.

Join us for one of our field days to explore broiler production, processing, and finances. Hermann and Laura Weber run a 5A Small Enterprise poultry processing facility in addition to raising their own broilers.

The Cornell Field Day will incorporate multiple workshop-style talks on several topics including biochemistry, genetics and breeding, pest management, and high-cannabinoid production. It will also involve discussion panels on the current legal and education environment in NYS. This hands-on field day will have interactive workshops offering DEC credits on soil, disease, and pest management. Digital ag applications and updates on the USDA germplasm repository will also be included.

DEC Credits available

The Cornell University Weed Ecology Lab is proud to announce our workshop event for local growers. This workshop aims to engage and prepare farmers for the challenges they face in the field, including managing troublesome weeds, improving herbicide efficacy, and applying new tricks to care for their fields.

Do you struggle with broken gates, delayed maintenance requests and unsafe driving on your farm?  Then come and join us for this *NEW* program where we will cover the basics of farm equipment maintenance, operation and safety.  The NWNY Team and CCE Ontario County are pleased to be partnering with the following organizations: New York Center for Agricultural Medicine and Health (NYCAMH), Monroe Tractor, Cargill and Zoetis.  

The local grain economy is growing and more small grains are needed.

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Join us for a field focusing on the importance of nutrient stewardship. Lunch included.

10 am to 3 pm. Reservation required. Free. Limited availability. Four CCA CEUs.

Are you an organic grain farmer? Attend the Organic Field Crops Field Day at Martens Farm for equipment demonstrations, organic grain cleaning facility tour, and NY Soil Health Trailer Demonstrations. 

THIS EVENT HAS BEEN POSTPONED TO SPRING 2024. Join us for one of our field days to explore broiler production, processing, and finances. Meghan Snyder raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.

Join us for one of our field days to explore broiler production, processing, and finances. Annie and her team run a 5A processing facility and 20C kitchen for their own farm's use, which allows them to process over 1,000 broilers a year and gives them the capacity to make value-added products like sausages and stock.

Join us for one of our field days to explore broiler production, processing, and finances. Brett raises slow-growth broilers and takes them to outside processors prior to sale as whole birds, pieces, and chicken sausage.

Do you grow corn silage? Join us at Hillcrest Homestead LLC for a Corn Silage Pre-Harvest meeting! Topics covered in this discussion based meeting include particle size, packing density, inoculant use, agronomics, and much more. This event is free, so bring your corn silage questions!

Bring a sample of corn stalks from each field you anticipate harvesting for corn silage to receive whole plant dry matter value, estimated harvest date range, and information on best management practices for the 2023 corn silage harvest.

The Good Farmers Guild of WNY invites you to a two-part event, Social Media Basics & Tomato Tasting. At 4:30 pm, Aurora Schul Schunk will teach farmers social media basics, and the tomato tasting will start at 5:30. Come to one or both parts of this two-part event!

Come and learn about farming with Shawn Youngman and Nancy Glazier, Cornell Cooperative Extension

Everyone interested in learning more about marketing livestock is invited to attend. 

Our guest speaker will be Heidi Nicholas, new owner of the 6 Empire Livestock sale barns and co-owner with her husband Gene of Nicholas Meats, an 800 head/day slaughterhouse near Loganton, Pa. Heidi and Gene also have over 20,000 head on feed at various lots from NY through the west. Heidi will join us to talk about her vision and plan for Empire Livestock, including the ramping up of beef marketing sales, renovation of barns, bringing in out of state buyers, board sales and more. 

At this free event, we will learn how the Tillotsons' multigenerational Cottonwood Farms manages their organic grazing system in conjunction with their automated milking system.  We will also hear about their soil health and conservation practices. Tillotson will also be able to speak about his experience embracing other technologies to help manage the farm and implement sustainable practices.

Growers, processors, product developers and others interested in hemp grain and fiber are invited to see trials of hemp cultivars, including new lines from the Cornell breeding program. Learn the latest in weed and disease management, hear updates on the New York State hemp program, and see demonstrations of a HempFlax Double Cut Combine, a FiberCut harvester, baling, and decortication with a FiberTrack 660 decorticator.

Registration Fee: $30 (includes lunch) * Registration deadline: September 8, 2023  * Register online

Learn how to manage grazing and rations in an automated milking system and conservation practices on an organic dairy in Pavilion, NY.

Join us for a farm tour and pasture walk at Cottonwood Farms in Pavilion, NY, where fifth generation farmer, Jason Tillotson and his family manage their milking herd on 5 robots and organic grazing pastures.

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Are you thinking of starting an agritourism business or are you currently operating one? Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Learn the ins and outs of setting up your processing equipment, processing chickens, adding value through cuts, and pricing your chicken to make a profit!

Grazing sheep beneath utility-scale solar arrays can build wealth of present and future sheep farmers as vegetation management service providers and access to additional pasture. The Cornell Cooperative Enterprise Program (CEP) conducted a survey earlier this year completed by over 600 farmers. Farmers identified barriers to grazing sheep under solar arrays and weighed in on need for a producer-led organization to negotiate contracts on their behalf, coordinate logistics of multiple flocks, provide transport of sheep to and from the site, care for sheep while on-site, and provide supplemental mowing. Additional questions focused on processing and marketing needs.

Grazing sheep beneath utility-scale solar arrays can build wealth of present and future sheep farmers as vegetation management service providers and access to additional pasture.  The Cornell Cooperative Enterprise Program (CEP) conducted a survey earlier this year completed by over 600 farmers. Farmers identified barriers to grazing sheep under solar arrays and weighed in on need for a producer-led organization.

FAMACHA Training

Join us for this free webinar!  Brought to you by the dairy specialists of CCE NWNY and SWNY Dairy, Livestock and Field Crops Programs.

Dr. Glenda Pereira of the University of Maine presents an overview of the technology available, useful, and practical for dairies who currently manage, or are interested in managing, their cows in a grazing system.

This five part series will address the topic from multiple perspectives and help to identify the opportunities and challenges as well as currently know best practices for integrating the need for renewable energy with other economic and social factors.

Michaela Clowser, Director of Producer Education with the National Cattlemen's Beef Association will be providing an overview of dairy results of the current audit. 

What Can Go Wrong, Will Go Wrong!

Good ole' Murphy's Law is probably the best description of what it's like to be a farmer that there is! Join Cornell Cooperative Extension Farm Business Management Specialist, Katelyn Walley-Stoll, to learn more about the 5 areas of risk on farms and how to develop strategies to manage those risks. Participants will have the opportunity to identify areas of risk on their own farms and brainstorm ways to (try to) prevent the inevitable! 
Registration is REQUIRED by visiting https://tinyurl.com/CCERisk or call Kelly at 585-268-7644. 

Are you interested in grazing, an experienced grazier, or just fascinated by new technology? Join Cornell Cooperative Extension and DGA for a webinar to discover the PaddockTrac technology! This technology is still under testing but is a promising tool for future data-driven pasture management.

Are you interested in grazing, an experienced grazier, or just fascinated by new technology? Join CCE and DGA for a webinar to discover the PaddockTrac technology! This technology is still under testing but is a promising tool for future data-driven pasture management. 

Michaela Clowser, Director of Producer Education with the National Cattlemen's Beef Association will be providing an overview of dairy results of the current audit. 

Electronic Point-of-Sale (POS) systems, such as the commonly used Square app, present farmers market vendors with an opportunity to gather data and learn from customer shopping habits. In turn, this data can be analyzed to reveal growth opportunities. POS provides a quick and easy means for farms to assess their marketing performance, make changes, and test for results. Matt LeRoux and Todd Schmit at Cornell's Agricultural Marketing Research Program are working with NY's farms to collect data using POS in direct-to-consumer channels and continue to recruit more farms for the project.  

Join us for an interactive pasture walk focused on tools to assist you in calculating forage availability to match livestock needs and paddock size.

An AI training is being planned in Chautauqua County for October 9-11, 2023 for beef and dairy cattle producers and farm employees interested in learning how to breed cows. 

The cost will be $200 per person, which will include the classroom session, hands-on Artificial Training at a farm and materials. 

Participants will need to bring their own lunch.

Registration deadline 9/22 

Register by contacting Lisa Kempisty  |   716.664.9502 ext. 203   |   ljk4@cornell.edu

Internal parasites are one of the biggest health problems affecting small ruminants in the Northeast. Dewormer resistance is becoming commonplace. As a result, producers need to know how best to manage parasites. In this workshop, producers will learn the basics of parasite control as well as how to develop integrated parasite management programs for their farms.

This five part series will address the topic from multiple perspectives and help to identify the opportunities and challenges as well as currently know best practices for integrating the need for renewable energy with other economic and social factors.

Internal parasites are one of the biggest health problems affecting small ruminants in the Northeast. Dewormer resistance is becoming commonplace. As a result, producers need to know how best to manage parasites. In this workshop, producers will learn the basics of parasite control as well as how to develop integrated parasite management programs for their farms.

Rain or shine

DEC Credits Available:
2.00 Credits in 1A, 10, 22

Free, but pre-registration required due to limited seating.

Are you thinking of starting an agritourism business or are you currently operating one? Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Matt LeRoux, Extension Associate with Cornell's Charles H Dyson School of Economics & Management is bringing meat experts Sarah Blacklin and Lee Menius with NC Choices, NC State University on a workshop tour of WNY and Finger Lakes.

Join members of Cornell's New York Soil Health Team, Cayuga and Tompkins Soil and Water Districts, and King's AgriSeeds/Cayuga Ag Enterprises to view and discuss summer and fall planted cover crops. 

The Farm Disaster Preparation program will help farm owners plan for and manage possible disasters. This program focuses on practical pre-disaster education and preparedness regarding farm equipment safety on the road, fire or structure collapse, storm and wind damage, criminal activity, farm chemical risks, and biosecurity. Farms that complete the training will receive a certificate to provide to their insurer and may be eligible for a credit or discount toward the farm's annual insurance premium. The value of the credit or discount will vary according to individual policies and policyholder circumstances but can be up to a 10 percent discount.

The Farm Disaster Preparation Certificate is directed to all sizes of farms and all types of products. Dairy and livestock farms are especially encouraged to participate in the program due to their additional concerns regarding animal agriculture. The person representing a farm should be the insurance policyholder; other key farm personnel are welcome.

Cornell Cow Convos-Episode 1: Welcome to Cornell Cow Convos!

https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos

Farms participating in this jam-packed workshop will hear from experts on topics covering evaluating livestock for optimal harvest timing, working with your processor (including navigating difficult situations), determining if value-added products are worth it, advertising and selling meats, an introduction to MeatSuite.com, and creating consumer-friendly bulk meat sales.

Join us for a Beef Quality Assurance Training, a national certification program administered in NYS. 

Bringing together CCE and Cornell University Educators & Specialists to Cultivate Discussions on Key Agricultural Labor Topics

If you're looking for new management strategies to take your tank to the next level you're in the right place!  Join us for this interactive program featuring two tracks: Owner/Manager (English) and Employee (Spanish). 

Cornell Cow Convos-Episode 2: Preventative Health Care for Dairy Cows

https://soundcloud.com/user-301921459-118136586/e2-preventative-health-care-in-cows

Each year the Cornell Dept. of Animal Science puts on the Cornell Sheep & Goat Symposium. Co-sponsors for 2023 include Cashmere Goat Association, Empire Sheep Producers Assoc. and NYS Dairy Goat Breeders Assoc.

The 2023 Cornell Sheep & Goat Symposium is scheduled for Oct 27th through 29th on the Cornell University campus in Ithaca, NY. Goat and sheep raisers and industry stakeholders are welcome to register for the whole event or individual days. Friday Oct 27th is devoted to advance sign-up workshops on: 1) learning to process sheep and goat for meat - Jess Waltemyer, 2) Learning to do a field necropsy - Dr. Mary Smith DVM, 3) Demos and hands-on practicals for new goat and sheep raisers - Betsy Hodge and Dr. tatiana Stanton, and later in the evening, 4) Intro to artificial insemination - Dr. Megan Bernard, DVM. 

Each year the Cornell Dept. of Animal Science puts on the Cornell Sheep & Goat Symposium.