Livestock
The livestock industry in New York totals $2.4 billion. For livestock marketing, New York ranks 39th for cattle and calf production, 20th for egg production, 24th for chicken production excluding broilers, 30th for hog and pig production, and 25th for sheep and lamb production. Dung Beetles of New York State
Erik Smith, Area Field Crop Specialist/Team Leader
Central New York Dairy and Field Crops
Last Modified: March 3, 2025
Five Tips for Winter Cow Feeding
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: February 7, 2020
Get PQA Certified
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: February 7, 2020
Reduce Lamb Loss article
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: February 7, 2020
African Swine Fever: What You Need to Know
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 16, 2019
Mandatory Ear Tags for Beef Cattle and Swine for 2020
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 16, 2019
Sheep and Goat Scrapies Eradication Program
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 16, 2019
USDA Continues to Prevent African Swine Fever from Entering the U.S.
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 16, 2019
Flushing ewes prior to fall breeding season
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 15, 2019
Breeding ewes for fall lambing is becoming more common in our seedstock operations, however large commercial operations have been using this method for many years.
Johne's Disease in Beef Herds
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 15, 2019
Late gestation requirements for ewes prior to lambing
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 15, 2019
Quite often producers tend to forget about the nutrition requirements their ewes need to maintain themselves, as well as their fetus. Approximately 80 percent of fetal growth occurs in the last 4-6 weeks of gestation.
Why is early castration on bull calves important?
Ashley McFarland, Area Livestock Specialist
Central New York Dairy and Field Crops
Last Modified: April 15, 2019
This topic has come up regularly over the past few months. There are many opinions on this specific topic, however there are more pros than cons of castrating bull calves earlier in life. There has been quite a lot of research done by universities, across the country in the past few years on this topic. They have indicated there is a slight increase of weight seen in steers at the end vs. bull calves, they have also been able to identify that calves castrated in the first 30 days tend to have higher quality carcasses, than calves castrated at 6 months of age.
- Ashley McFarland,- Livestock Specialist- Central New York Dairy, Livestock, and Field Crops Regional Team
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.