Event Details

Date

August 13, 2020

Time

12:15 pm - 1:00 pm

Location

Online Webinar

Cost

This event is free.

Host

Penn State, University of NH, & University of VT Cooperative Extension
Colene Reed


Swine Breeding Stock Care - Nutrition

August 13, 2020

Swine Breeding Stock Care - Nutrition

Swine Breeding Stock Care - Nutrition

On Thursday August 13th from 12:15 p.m. to 1:00 p.m., UVM Center for Sustainable Agriculture with host a webinar in partnership with Penn State Extension and UNH Extension: Swine Breeding Stock Care - Nutrition with Dr. Elizabeth Hines of Penn State.

For the breeding herd, nutrition is all about longevity. In this webinar, we will review basic dietary recommendations for boars and sows, and how to make the most of feedstuffs available to you.

This webinar is one in a five-part series in collaboration with UNH Cooperative Extension, Penn State Cooperative Extension, and UVM Extension. The material presented in these sessions is intended for swine producers interested in starting their own breeding program or improving their existing program.

Register for this webinar here: https://www.eventbrite.com/e/swine-breeding-stock-care-nutrition-tickets-110277414716?j=544024&sfmc_sub=22182594&l=159_HTML&u=11093670&mid=7234940&jb=1&utm_medium=email&utm_source=MarketingCloud&utm_campaign=LVSTK_2020_JULY_PP_EM_SWINEREPROSERIES&utm_content=LVSTK_2020_JULY_PP_EM_SWINEREPROSERIES&subscriberkey=003d000002jDy4GAAS

Other webinars in this series include:

Sow Selection - What makes a good sow? July 16th, 12:15 pm - 1:00 pm
Boar Selection - What makes a good boar? July 23rd, 12:15 pm - 1:00 pm
Servicing sows, Live Cover vs Artificial Insemination; July 30th, 12:15 pm - 1:00 pm
Swine Breeding Stock Care: Housing; August 6th, 12:15 pm - 1:00 pm

**Registration for each individual event is necessary to participate.

The Swine Reproduction Series: presentations are intended for swine producers interested in improving their breeding program or starting new.

All events will be have live captioning available and will be recorded. If you require a disability-related accommodation in order to take part, please contact Colene Reed, colene.reed@uvm.edu, by July 23 so we may assist you.




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Dairy

Dairy

Livestock

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Forages

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Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

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Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

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Spotted Lanternfly

Lycorma delicatula, or Spotted Lanternfly (SLF), is an invasive plant hopper from Asia and is an agricultural pest. In the United States, it was first found in Pennsylvania in 2014. Spotted Lanternfly has been found in New York State on Staten Island, all New York City boroughs, Long Island, Port Jervis, Sloatsburg, Orangeburg, Ithaca, Binghamton, Middletown, Newburgh, Highland, and the Buffalo area. SLF threatens the agriculture and forestry industries, and is also a nuisance pest. The nymphs and adults feed on over 70 different plants, but is especially detrimental to grapes, a black walnut, hops, maple trees and apples. New York State Ag and Markets supported CCE efforts to help bring awareness to communities and we developed this Public Service Announcement and would appreciate you sharing it with your member lists. 



CCE Livestock Program Work Team

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