Events - month view
earlier monthsAugust 2020
Get Ready for Earliest Corn Silage Harvest Ever?
August 19, 2020
7pm-9pm
Virtual: Fly and Pest Control for Livestock
August 20, 2020
6pm-8pm
September 2020
Virtual: Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
Guest Speaker: Mackenzie Waro, Meat Buyer for Meyer Foods
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
October 2020
Virtual: To Market, To Market
October 6 - November 10, 2020
9am - 12pm
Have a great idea? This exciting six-week class will help you develop a product or service from start to finish! Local CCE Educators Mariane Kiraly, David Cox, Nicole Tommell, Laura Basillio and Jim Barber have partnered to offer "To Market, To Market," a six-part series to be held virtually and in-person at five regional locations to make your learning experience comfortable, safe, and flexible. Participants will learn how to develop and screen an idea, analyze current trends, develop a budget, consider cash flow, determine pricing, manage marketing and distribution, access funding, test a prototype, consider legalities, manage risk, navigate regulations, and much more. A logical, process-oriented curriculum will lead to dynamic business plans that create new economic opportunities in the region.
Virtual: Design Your Succession Plan
October 8 - October 29, 2020
6:30pm - 8pm
How will your family farm operate in the future when the owner retires or is gone? Are you currently working with another generation who may be questioning their role in the future of the farm or are you yourself questioning your current role?
To help NYS farm families start their succession planning process, Cornell Cooperative Extension educators will be utilizing a new interactive program designed by North Dakota State University Extension, Design Your Succession Plan. This program will provide tools and resources for producers who want to begin the succession planning process.
Virtual: Wool Classification Workshop
October 13, 2020
6pm - 8pm
This virtual event we will discuss the different types of fleeces there are and how they would be classified. Sheep producer's looking to sell their fiber this would be a great event to attend to learn what your sheep are producing and how to potentially market this undervalued product.
Milk Check Mysteries
October 14, 2020
7 - 9 pm
Join us on a webinar held Wednesday October 14 @ 7:00 p.m. to learn about milk pricing and the current milk market situation.
Virtual: Sheep & Goat Production 101
October 27, 2020
6pm - 8pm
Sheep and goat farms are becoming more common over the past few years. There has been quite a few questions being asked across the board when it comes to these two small ruminants. This virtual workshop will go over the basics of raising sheep and goats. This course is open to all areas of expertise but please know we will cover the majority of beginner topics.
Virtual: CFAP 2: What You Need to Know to Apply
October 28, 2020
6:30pm-8pm
Join us along with FSA Executive Directors to get this updated information on the new CFAP 2 program. This program is an extension of the 1st USDA round that closed on September 11th. New Rules, Commodities and pricing structures will be discussed.
Dairy
Livestock
Forages
Grains
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.The data that is collected, and the subsequent reports/findings/resources will be helpful for all of us to answer that call of "What's the average rental rate in my area?" and "How much do people charge to combine oats?"
Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.