Event Details

Date

December 15 - December 17, 2020

Time

10:00 am - 3:45 pm

Location

Online Webinar

Cost

This event is free.

Host

Penn State Extension


Poultry Welfare Certification Course

December 15 - December 17, 2020

Poultry Welfare Certification Course

Join the Poultry Welfare Certification Course webinars, which will cover topics including why animal welfare is important, poultry behavior, environmental and management influences on welfare, welfare indicators and assessment, employee motivation, and much more. Hot topics in the layer and broiler industries will be covered by leading experts. At the successful completion of the course and passing an exam, attendees will receive a certificate.


Day 1 - Tuesday, December 15, 2020

10:00 AM - Intro, History of Welfare, Definition of Welfare, and Why It Is Important
Hope Kassube, Penn State Extension

11:15 AM - Poultry Behavior
Arlene Garcia-Marquez, Texas Tech University

1:30 PM - Welfare Assessment/Audits
Hope Kassube, Penn State Extension

2:45 PM - Employee Training, Hiring Practices, and Motivation
Russell Phenicie, Penn State Extension
Speakers:
Arlene Garcia-Marquez, Hope Kassube, Russell Phenicie 


Day 2 - Wednesday, December 16, 2020

10:00 AM - Environmental and Management Influences
Eileen Fabian and Dan Hofstetter, Penn State University

11:15 AM - Depopulation, Transportation, and Handling of Pullets, Layers and Broilers
Astin Melhorn, Melhorn Sales, Services and Trucking Co.

1:30 PM - Emergency Management/Planning and Emergency Depopulation
Gregory Martin, Penn State Extension

2:45 PM - You Can't Out-Feed Poor Welfare, You Can't Out-Welfare Bad Feed
Katie Hilton, DuPont Nutrition and Biosciences
Speakers:
Eileen Fabian, Katie Hilton, Dan Hofstetter, Gregory Martin, Astin Melhorn


Day 3 - Thursday, December 17, 2020

**Concurrent Broiler and Layer Sessions - Choose one**


To register for this free 3-day event, visit: https://www.cvent.com/events/poultry-welfare-certification-course/event-summary-fc70498a3b82432b860d84b4f4b3b0fd.aspx?i=804097b3-901c-42d1-a69f-286556a0fb8a







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Farmers Can Join MeatSuite For Free!

MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.

Why should farmers join?

1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.

How do I join?

Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.

While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.

If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.


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CCE Livestock Program Work Team

See the Livestock Program Work Team website for news, upcoming programs, and NYS Slaughterhouse Map.