Virtual Empire State Barley and Malt Summit
Event Details
Date
December 16, 2020
Time
10 am
Location
Virtual
Host
CALSJenn Thomas-Murphy
(607) 255-2177
email Jenn Thomas-Murphy
The 4th Empire State Barley and Malt Summit and will be free for all virtually December 16, 2020! The Summit will bring together leaders in the New York State malting barley supply chain to provide:
- Research-based technical updates
- Best practices for success
- Supply-chain networking opportunities
The program will include keynote speakers Bart Watson (Economist, Brewer's Association) and Jason Perkins (Founder and Brewer of Allagash Brewing) to discuss the state of craft brewing from local ingredients from national and Northeast regional perspectives. In addition a panel of New York State Brewers will discuss their approaches to using local ingredients, what they want in malt characteristics, and how they market all New York ingredient brews to their consumers.
The afternoon program will include updates from value chain sectors, to include technical updates from Cornell and Hartwick researchers and Extension agronomists. Of particular excitement this year will be the official naming of the new spring malting barley variety, developed through Cornell's Born, Bred, and Brewed in NY barley breeding program! The Honorable Commissioner of NYS Dept. of Agriculture and Markets, Richard Ball, will announce the winning name.
Where? Online via Zoom
When? December 16th, 2020
Who Should Attend?
- New York State malting barley growers and malt house operators
- Small grains growers interested in malting barley as a new crop
- Brewers and distillers that wish to better understand the growing and malting processes
- Industry support providers that work with growers, maltsters, and brewers
Dairy
Livestock
Forages
Grains
Upcoming Events
Farmer Mental Health in New York State
May 29, 2024
A Story of Crisis and Advocacy from the Makers of the Documentary "Muckville"
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.