FSA: Supporting Organic and Transitioning Farmers Through Cost-Share and Conservation Programs
Event Details
Date
November 18, 2021
Time
3pm - 4pm
Location
Zoom
Host
USDA-FSA
Lynnette Wright
315-657-7950
email Lynnette Wright
This webinar will provide an overview of USDA Farm Service Agency's programs that support organic and transitioning farmers through climate and environmentally-friendly farming practices. We will discuss FSA's *new* Organic and Transitional Education and Certification Program (OTECP), Organic Certification Cost Share Program (OCCSP), and Conservation Reserve Program (CRP) Organic Buffers. Learn about the needs of organic producers, what types of costs are reimbursed through OTECP and OCCSP, how CRP programs support organic agriculture production, and how to apply for USDA programs. The webinar will also highlight additional USDA resources for organic and transitioning producers.
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Announcements
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We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.
 






