Milk Quality, Understanding That PPD! & a Peek Into Future Prices
Event Details
Date
October 11, 2022
Time
10:45am - 2:30pm
Location
Quality Inn
5206 NY-23
Oneonta , NY 13820
Host
CCE Delaware County
Kim Holden
607-865-7090
email Kim Holden
Cost: $10 per person, includes buffet lunch
RSVP to Kim Holden 607-865-7090 or kmh19@cornell.edu
Register by October 5, 2022
Agenda:
10:45 a.m. - Registration, coffee
11:15 a.m. - How is your milk price determined & understanding that PPD!
Dr. Christopher Wolf, E. V. Baker Professor of Agricultural Economics, Cornell University
12:00 p.m. - Lunch
12:45 p.m. - How to lower your SCC and keep it low. Some quality premiums do exist and some handlers have instituted low SCC requirements.
Dr. Mike Zurakowski, DVM - Quality Milk Production Services, Cobleskill, NY
1:45 p.m. - What to expect from future market conditions and the likelihood of Dairy Margin Coverage (DMC) payments.
Dr. Christopher Wolf, E. V. Baker Professor of Agricultural Economics, Cornell University
2:30 p.m. - Program Ends
Dairy
Livestock
Forages
Grains
Upcoming Events
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Register for the whole series or for one or several sessions.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
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While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.