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Spring Beef Cattle Weighing
One Farm per Date
Spring Beef Cattle Weighing (PDF; 8690KB)
Event Details
Spring Beef Cattle Weighing - April 29
Date
April 29, 2025
Time
8am - 3pm
Location
Your Farm
Cost
Registration : $300.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Spring Beef Cattle Weighing - April 29
Special Requirements:
- Cattle Chute
- Safe Environment
- Must have access to water to properly clean when finished
- Livestock Specialist will be present to help weigh cattle.

Event Details
Spring Beef Cattle Weighing - April 30
Date
April 30, 2025
Time
8am - 3pm
Location
Your Farm
Cost
Registration : $300.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Spring Beef Cattle Weighing - April 30
Special Requirements:
- Cattle Chute
- Safe Environment
- Must have access to water to properly clean when finished
- Livestock Specialist will be present to help weigh cattle.

Event Details
Spring Beef Cattle Weighing - May 1
Date
May 1, 2025
Time
8am - 3pm
Location
Your Farm
Cost
Registration : $300.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Spring Beef Cattle Weighing - May 1
Special Requirements:
- Cattle Chute
- Safe Environment
- Must have access to water to properly clean when finished
- Livestock Specialist will be present to help weigh cattle.

Event Details
Spring Beef Cattle Weighing - May 2
Date
May 2, 2025
Time
8am - 3pm
Location
Your Farm
Cost
Registration : $300.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Spring Beef Cattle Weighing - May 2
Special Requirements:
- Cattle Chute
- Safe Environment
- Must have access to water to properly clean when finished
- Livestock Specialist will be present to help weigh cattle.

Event Details
Spring Beef Cattle Weighing - May 5
Date
May 5, 2025
Time
8am - 3pm
Location
Your Farm
Cost
Registration : $300.00
Host
Central New York Dairy and Field CropsAshley McFarland
315-604-2156
email Ashley McFarland
Spring Beef Cattle Weighing - May 5
Special Requirements:
- Cattle Chute
- Safe Environment
- Must have access to water to properly clean when finished
- Livestock Specialist will be present to help weigh cattle.

Upcoming Events
From Dry to Fresh - Setting Cows Up for Success
March 16, 2026
Oxford, NY
Lunch included. Stations with hands-on activities/demos.
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Register for the whole series or for one or several sessions.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
Your input is wanted for identifying priorities!Please take a moment to fill out this brief and anonymous survey that will guide the Field Crops Pathology Research and Extension program.
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.




