Events - month view
July 2020
Tick IPM #3: Asian Longhorned Tick IPM
July 13, 2020
11 am
The NE IPM Center is hosting a tick IP webinar series, and the next one is focused on the Asian Longhorned Tick, a pest of livestock.
August 2020
Get Ready for Earliest Corn Silage Harvest Ever?
August 19, 2020
7pm-9pm
Virtual: Fly and Pest Control for Livestock
August 20, 2020
6pm-8pm

September 2020
Virtual: Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
Guest Speaker: Mackenzie Waro, Meat Buyer for Meyer Foods
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
Upcoming Events
Pesticide Applicator Exam Prep Course
February 2, 2026 : Pesticide Applicator Exam Prep Course - Ballston Spa
Ballston Spa, NY
February 5, 2026 : Pesticide Applicator Exam Prep Course - Cobleskill
Cobleskill, NY
CANCELLED
February 6, 2026 : Pesticide Applicator Exam Prep Course - Herkimer
Herkimer, NY
February 9, 2026 : Pesticide Applicator Exam Prep Course - Morrisville
Morrisville, NY
February 13, 2026 : Pesticide Applicator Exam Prep Course - Norwich
Norwich , NY
I Thought I Was Covered for That! - Farm Insurance Webinar Series
January 13, 2026
January 20, 2026
January 27, 2026
February 3, 2026
February 10, 2026
Free Webinar Series
Swine Production Zoom Series
February 5, 2026
February 19, 2026
March 5, 2026
March 19, 2026
April 2, 2026
Register for the whole series or for one or several sessions.
Announcements
Statewide Field Crop Pathology Needs Assessment Survey
Your input is wanted for identifying priorities!Please take a moment to fill out this brief and anonymous survey that will guide the Field Crops Pathology Research and Extension program.
Sign Up for Our Weekly E-Newsletter
We send out a bi-weekly e-newsletter that has announcements, upcoming programs, and opportunities for you! Registration is quick, easy, and free. Click here to sign up today!Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.




